Unless your grandmother is partial to mango-peach habanero hot sauce. And if she is, your grandmother rocks. But don’t let the mango peach whatevers and the Achar Segar (it’s just an Indonesian pickle) scare you. This book has the classics as well, and ideas for every season of the year. In addition to the canning recipes, there are 50 other recipes with suggestions on how to use the fruits (and vegetables) of you labor! $24.05
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