Sweet, Sweet Paul!!

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We just added a new title to our magazine selection and it is my new obsession! Sweet Paul is based on the beautiful blog of Paul Lowe, a master of cooking and crafting. The quarterly magazine is packed full of delicious recipes, fun crafts, and clever decor ideas. The photography is absolutely gorgeous on heavy matte paper, earning this a permanent spot on my bookshelf, instead of heading to the recycling pile. I already have a few recipes (figuratively) earmarked: Brussel Sprouts with Blue Cheese, Asparagus and Lemon Ricotta Tarts, Ramp Chimichurri….and the cakes! Oh, the cakes. If they taste a fraction of how good they look this mag is worth it’s weight in gold. Carrot Cakes, Oreo Cakes, Maple Syrup Cakes, Malibu Cake (a twist on a coconut cake with Malibu rum)….yes, this is just in one issue. If you manage to make it past all that without overdosing on DELICIOUS, then you can even learn to make fun stuff like paper flowers. Here’s to the Sweet (Paul) Life!!

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